Overnight Coleslaw

Name: Overnight Coleslaw
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 6 cups shredded cabbage; 3 cups shredded carrots; 1 cup sliced onion; 1 cup chopped green pepper; 1 cup cider vinegar; 1 cup apple juice; 1 1/2 tablespoons yellow mustard; 1/2 teaspoon paprika; 1 teaspoon mustard seeds; 1/2 teaspoon pepper; 1/4 cup Splenda granular, sugar substitute; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

Submitted by Kathy D.

"I got this recipe at my Weight Watchers meeting. It's a great way to fill up with almost no calories! Add more Splenda if you like a sweeter slaw."

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Ready In:: 8hrs 20mins
Ingredients:: 13
Serves:: 6

ingredients

6 cups shredded cabbage
3 cups shredded carrots
1 cup sliced onion
1 cup chopped green pepper
1 cup cider vinegar
1 cup apple juice
1 ¹⁄₂ tablespoons yellow mustard
¹⁄₂ teaspoon paprika
1 teaspoon mustard seeds
¹⁄₂ teaspoon pepper
¹⁄₄ cup Splenda granular, sugar substitute
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon garlic powder

directions

Mix first 4 ingredients in a bowl.
Combine the rest of the ingredients and whisk until mixed well. Pour over cabbage mix.
Cover and chill for at least 8 hours.

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Reviews

Giving this 5 stars because u might have tasted a better cole slaw somewhere, but the key is it is zero points for us WWatchers, that is fabulous in itself, plus it does taste good. I can be hungry and out of points and have this for a cruchy snack, or serve it along with my entree and not use any points, so that means I can have more meat, carbs, or things I would rather spend my points on, but still get in my veg. in a good and convient way. Thanx for the addition to my WW cookbook!

Baby Chevelle
This slaw is very different from what I usually make. Nice to keep on hand for a low calorie side or snack. I didn't use splenda, just about a 1/4 of sugar and I didn't have a bell pepper, so I used a large mild jalapeno, which added a nice kick.I halved the recipe and I think I could have gotten away with just making a quarter of the dressing. Thanks for posting the recipe.

Lucky in Bayview