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“These cookies Mom made when we were kids and we always enjoyed them. They are a good "dunking" cookie. At Christmas you can add red & green cherries in addition to the nuts. Keep the cookie dough roll in the freezer and make freshly baked cookies as you need them. I hope you enjoy them.”
READY IN:
28mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter, sugar and eggs.
  2. Sift together the flour and soda, then add to the butter mixture.
  3. Add nuts and form into 2 rolls.
  4. Place into the freezer for several hours or over night.
  5. When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
  6. Bake in a 350 degF oven until down (try 5- 8 minutes per pan).

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