STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Nancy McKurchey's sister's cookbook”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain crabmeat & toss lightly with chives and lemon juice.
  2. Layer bread, cheese and crab in a casserole.
  3. Drizzle with melted butter.
  4. Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
  5. Cover with foil and refrigerate overnight.
  6. Preheat over to 350.
  7. Bake for 50-60 minutes.
  8. Garnish with more chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: