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Overnight Crunch Coffee Cake

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“Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
  2. Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
  3. Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
  4. Topping:
  5. Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.

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