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Overnight Crunch Coffee Cake

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“Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!”
1hr 5mins

Ingredients Nutrition


  1. Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
  2. Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
  3. Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
  4. Topping:
  5. Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.

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