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Overnight Curried Chicken Salad

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“This is a great make-ahead salad for a luncheon or a potluck. The crunchiness and freshness of this salad makes it very popular. I made this for my step-daughters bridal shower, and there was not a dot left.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread lettuce in an even layer in a 4 quart bowl.
  2. Top with layers of radish sprouts, water chestnuts, green onions, cucumber, and chicken. Place peas on top of salad.
  3. In a bowl, stir together Mayo, curry powder, sugar and ginger.
  4. Spread evely over salad.
  5. Cover and refrigerate for at least 8 hours up to 24 hours.
  6. Sprinkle salad with peanuts and raisins.
  7. Arrange tomatoes around edge of bowl, cut side up.
  8. To serve, use a spoon and fork to lift out some of each layer.

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