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Overnight Egg-Sausage Bake

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“My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!”
READY IN:
10hrs
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in large bowl.
  2. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  3. Heat oven to 350ºF.
  4. Grease 2-quart casserole.
  5. Pour egg mixture into casserole.
  6. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
  7. High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
  8. Bake about 1 1/4 hours.

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