Community Pick
Overnight Eggnog Baked French Toast
photo by Jonathan Melendez
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
directions
- Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
- Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
- Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
- Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
- Place on rack to cool slightly& dust with icing sugar.
- Serve with Canadian Maple syrup and the melted butter.
Reviews
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Mmmm, French toast and egg nog: two great tastes that taste great together. Baking is easier than frying and you use less fat, which helps make up for the fat that there is egg nog in the mix. Really great. Easy. It was a perfect Christmas breakfast. Used a jelly roll pan and the loaf soaked up all the sauce overnight.
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Excellent easy breakfast. I popped it in the oven and made a fresh fruit salad and bacon while it was baking. We enjoyed this over the holidays and I'm sure it will become a tradition in our home.The aroma of it baking got my teenagers out of bed and that is really saying something. Thanks Bergy for another wonderful recipe!
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Tweaks
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Oh yum! I made this for Thanksgiving morning and we all loved it. The only change was that instead of French bread I used brown sugar cinnamon bread (from Pepperidge Farm) and did two layers since the bread is not an inch thick. With the leftover batter, I soaked some more bread in it and then baked it in my waffle iron, which is how I usually make my French toast (French toat waffles). This is such a delicious recipe. We're planning on making it for Christmas breakfast also.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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