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Overnight Eggnog Baked French Toast

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“Another do ahead, enjoy your family & guests recipe. Serve this with some good bacon fried crisp or sausages. Have it as part of your Christmas Brunch. Whenever I'm sure they will enjoy it.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
  2. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
  3. Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
  4. Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
  5. Place on rack to cool slightly& dust with icing sugar.
  6. Serve with Canadian Maple syrup and the melted butter.

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