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Overnight Eggnog Streusel Coffee Cake

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“A Gold Medal Flour Recipe. If you don't want to wait overnight to bake; adjust time. See note below.”
READY IN:
45mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease bottom only of rectangular pan, 13x9x2inches, with shortening.
  2. Make streusel topping; set aside.
  3. Beat sugar and butter in large bowl with electric mixer on medium speed.
  4. Beat in eggnog, sour cream, rum extract and eggs until blended.
  5. Stir in flour, baking powder, baking soda and salt.
  6. Spread in pan.
  7. Sprinkle streusel topping over batter.
  8. Cover and refrigerate atleast 8 hours.
  9. Heat oven to 350*.
  10. Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
  11. Cool 20 minutes.
  12. Make eggnog glaze; drizzle over coffee cake.
  13. For serving, cut into 5 rows by 3 rows.
  14. Note**To cook immediately reduce bake time to 30-35 minutes.

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