Overnight Fast and Easy Gourmet Caramel Rolls

“This is an amazing way to cheat the quality of a bakery sticky caramel roll, but is fast to whip up! Frozen rolls can be set in the pan overnight to rise in the oven.”
READY IN:
12mins
SERVES:
12
YIELD:
12 Cinnamon rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cinnamon rolls overnight in a greased 9x13 pan (or a springform pan) OR place rolls in pan at least 4 hours to raise. I typically throw them in the oven so they are ready to go in the morning.
  2. Bake rolls for 18-20 minutes at 350 degrees.
  3. While rolls are baking, combine the rest of the ingredients in a small pot and heat until thoroughly combined (no sugar particles remaining). Set aside.
  4. Take rolls out to cool, and drizzle a layer of glaze on top. Keep extra glaze to pour on individual rolls.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: