Overnight French Toast
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 loaf French bread
- 8 large eggs
- 2 cups half-and-half
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 dash salt
directions
- Slice french bread into 20 slices about 1 inch thick. Arrange slices in a generously buttered 9 by 13 baking dish, overlapping the slices in two rows.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until well blended.
- Pour mixture over the bread making sure all the bread is moistened and spooning some in between the slices.
- Cover and refrigerate overnight.
- The next day preheat oven to 350 degrees and bake for approximately 40 minutes.
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RECIPE SUBMITTED BY
My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.