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Overnight French Toast

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“I love this easy prepare the night before recipe. The bread soaks up all the moisture and makes a delicious puffy french toast when fried the next morning!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices French bread (3/4-inch thick)
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons orange juice
  • 1 tablespoon sugar
  • 12 teaspoon vanilla
  • 14 teaspoon salt
  • 2 tablespoons butter, softened

Directions

  1. Arrange bread in a 9X12 pan.
  2. Beat eggs; blend in remaining ingredients.
  3. Pour mixture over bread; turning slices to coat evenly.
  4. Refrigerate overnight.
  5. Fry in skillet over medium heat.

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