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Overnight French Toast Casserole

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“Great make-ahead breakfast casserole.”
READY IN:
1hr 20mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in a 9 x 13 baking pan.
  2. Put 6 slices of bread in bottom of pan.
  3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
  4. Sprinkle 1/2 of this sugar mixture over bread.
  5. Add another layer of 6 slices of bread.
  6. In a bowl, whisk eggs with milk until well blended.
  7. Pour over bread layers.
  8. Sprinkle with remaining sugar mixture.
  9. Cover and refrigerate overnight.
  10. Bake covered at 350F 30 minutes.
  11. Uncover and continue baking 15 minutes or until set and browned.

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