Overnight Grits Souffle

“Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast.”
READY IN:
2hrs
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. After cooking grits, stir the grits into the other ingredients.
  2. Stir this mixture into the beaten eggs.
  3. Add the cheese.
  4. Pour into a 2 1/2 quart baking dish.
  5. Sprinkle the top heavily with paprika.
  6. Cover and refrigerate overnight.
  7. Remove from refrigerator 15 minutes before baking.
  8. Bake, uncovered, at 350ºF for 1 1/2 hours.

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