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“This is a combination of ingredients that really enhance a leg of lamb roast.”
READY IN:
20hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all incredients together.
  2. Place marinade & Leg of Lamb Roast in 1 Gallon size freezer bag. Try to get as much air out of bag as possible. Place in refrigerator in shallow pan, in case of leak. Turn every time you think of it.
  3. I put this together in an afternoon and allow the roast to marinate overnight & part of the next day.
  4. I cook it per the High Altitude Lamb recipe #600948. Since I have most of the ingredients in the marinade, the only thing I do prior to cooking is make slits in the roast and insert slivers of garlic.
  5. I use a stone roaster.
  6. Cooking time listed here is the marinating time.

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