Overnight Lasagna
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 16 ounces ricotta cheese
- 3 ounces cream cheese, softened
- 1 egg, beaten
- 1 cup grated parmesan cheese
- 2 cups frozen chopped spinach, thawed, well drained
- 1 lb frozen meatballs
- 2 (28 ounce) jars spaghetti sauce
- 1 cup water
- 3 cups grated mozzarella cheese
- 8 uncooked lasagna noodles
- 1 cup grated parmesan cheese
directions
- In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.
- Beat until blended.
- Stir in thawed spinach.
- Bake meatballs according to package directions.
- Remove from oven and coarsely chop.
- In 13x9" glass baking dish, pour 1 cup spaghetti sauce.
- Layer 4 lasagna noodles over sauce.
- Top with half of the ricotta mixture, then half of the chopped meatballs.
- Pour half of the water over everything.
- Sprinkle with half of the Mozzarella cheese.
- Top with half of remaining spaghetti sauce.
- Repeat layers, ending with spaghetti sauce.
- Top with 1 cup Parmesan cheese.
- Cover tightly with foil and refrigerate at least 8 hours, or overnight.
- When ready to eat, place in preheated 375`oven.
- Bake for 1 hour, or until lasagna noodles are tender when pierced with fork.
- Uncover and bake 10-15 minutes longer until bubbly.
- Remove from oven and let stand 10 minutes before serving. Serves 10.
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RECIPE SUBMITTED BY
<p>About me hmmm...well as you can see by my name, I married my favorite Repo Guy on New Years Eve 2004. We were together for a total of 10 years before I would give in...LOL. I have an awesome son who graduated High School June 2011. I am trying to convince him cooking school is the way to go, but he wants to be like Dad...what can you do? <br /> <br />We own our own Reposession Company in Fort Lauderdale that keeps us very busy. When we aren't working we are doing alot of work on our home and yard. We tend to have a lot of impromtu get togethers, mostly BBQ's by the pool and such, not too stuffy at our house. Your a guest the first time you come over, after that your part of the family and mi casa is su casa. <br /> <br />I of course love to cook, collect recipes and cookbooks and anything that has to do with food. <br /> <br />I play Bunco once a month with 11 other women that are just awesome, which we always have lots of yummy munchies at. So I am hoping I get some new recipes here to try out on them. <br /> <br />I love to read - everything from James Patterson to Laurell K Hamilton...yeah I am digging on the vampires lately. <br /> <br />Living in FLorida, I just love warm weather and spending time in the sun. I am a sun worshiper and hope to one day live on the beach. <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_36069_t.jpg border=0 alt=Photobucket /></a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/candle3.png border=0 alt=Photobucket /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza /></a></p>
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