STREAMING NOW: Simply Nigella

Overnight Layered Chicken Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like making this when I have friends coming for lunch the next day. I can have it all ready the night before, stick it in the fridge and turn my attention to other things. Using a store bought rotisserie chicken makes this even easier!”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread lettuce evenly in a wide 4-quart glass serving bowl.
  2. Top with a layer each of bean sprouts, water chestnuts, onions, cucumber and chicken.
  3. Pat pea pods dry and arrange on top.
  4. In a small bowl, stir together mayonnaise, curry powder, sugar and ginger.
  5. Spread mayonnaise mixture evenly over pea pods.
  6. Cover and refrigerate for several hours or until the next day.
  7. Just before serving, garnish with nuts and tomato halves.
  8. To serve, use a spoon and fork to lift out servings, scooping down to the bottom of the dish to include all layers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: