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Overnight Maple French Toast

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“I have not tried this recipe. I got the recipe from Family Time Daily Dish.”
READY IN:
360hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. SPRAY 13x9-inch pan with no-stick cooking spray.
  2. Combine brown sugar, syrup and butter in small saucepan, over medium-high heat, stirring constantly, just until it begins to boil; remove from heat.
  3. Pour evenly in bottom of prepared pan.
  4. Arrange bread slices to fill pan in a single layer.
  5. COMBINE eggs, milk, vanilla and salt in large bowl beating with a wire whisk until smooth.
  6. Pour evenly over bread in pan.
  7. Sprinkle with cinnamon and nutmeg, if desired.
  8. Cover. Refrigerate at least 8 hours or overnight.
  9. HEAT oven to 350°F
  10. Uncover pan.
  11. Bake 30 to 35 minutes or until lightly browned.
  12. Remove to cooling rack for 5 minutes to allow to set up.
  13. Top with sliced strawberries.
  14. Sprinkle with powdered sugar.
  15. Serve immediately.

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