Overnight Marmalade French Toast Brunch Casserole

"Plan ahead this needs to be refrigerated for 8-24 hours before baking. if desired you can omit the cinnamon/sugar mixture for the top but don't omit the nuts! Do not use freshly baked bread for this."
 
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Ready In:
8hrs 45mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Butter a 13 x 9-inch baking dish.
  • Spread softened butter lightly over each slice of bread.
  • Arrange 12 bread slices buttered side down overlapping slightly in the baking dish.
  • Spread the room temperature marmalade over the bread slices.
  • Top with remaining bread slices buttered side down.
  • In a bowl whisk together the milk with sugar, vanilla, nutmeg and eggs until well combined then pour over the bread.
  • Cover and refrigerate for 8-24 houres.
  • When ready to bake set oven to 375 degrees.
  • In a small cup or bowl mix together the 1-2 tablespoons sugar with cinnamon and nuts, then sprinkle on top of the bread.
  • Bake for about 45-60 minutes or until golden brown and set.
  • Let stand for 10 minutes before serving.
  • Sprinkle the nuts over the casserole.

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Reviews

  1. Great flavor! I cut the recipe to 1/3 for the two of us and used up some odd pieces of sourdough bread from the freezer. Only change I made was to use brown sugar for the topping! Nice getting up this morning and just having to pop in the oven! Thank Carol!
     
  2. I made this for Christmas morning as there are very young grand children around and so we do a Christmas brunch instead of dinner. Everyone is too tired for dinner due to the very early rising :). I made as written except I had some cinnamon pecan swirl bread from Great Harvest. It was absolutely heavenly. Thanks for submitting this recipe!
     
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