Overnight Oatmeal Macaroons

“For those who don't like coconut”
READY IN:
9hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oatmeal, brown sugar, and oil.
  2. Cover and let sit out overnight.
  3. In the morning, stir in eggs, salt and almond extract.
  4. Drop by teaspoonful onto a greased baking sheet.
  5. Bake at 325 degrees for 15 minutes.

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