Overnight Oats (From Greenplate Rule)
"Easy to prepare and delicious!"
photo by Jonathan Melendez
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 1⁄2 cup rolled oats (not quick)
- 1 cup unsweetened almond milk
- 2 tablespoons chia seeds
- 2 tablespoons dried cranberries
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon vanilla
directions
- Mix together and place in fridge for at least 3 hours or overnight. 1 serving (pretty big though - I have been eating 1/2 at a time).
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Reviews
-
I've never made overnight oats before but now I'll be doing it all the time. These were so easy to make and were great the next day. I doubled the recipe so I could have some ready for the week. It was amazing!
RECIPE SUBMITTED BY
I am new to the world of Gluten-free, with a boyfriend and his son who both have celiac. While there are lots of products available, pasta, cookies, etc. - the biggest thing that they miss out on is stuff like bread, rolls and pizza dough. I thought I would start trying out some of the gluten-free recipes and see how we do. Wish me luck!
