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Overnight Oven-Baked French Toast

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“This is a nice make ahead dish, with a few extra steps that make it taste closer to "real" French Toast. It's worth it for me. Source: Southern Living.”
READY IN:
8hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread loaf into about 10 (3/4-inch-thick) slices.
  2. Spread butter evenly over one cut side of each bread slice.
  3. Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
  4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
  5. Remove bread slices from baking dish, and place on two lightly greased baking sheets.
  6. Bake, uncovered, at 350° for 45 minutes or until golden.

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