Overnight Pancake

Name: Overnight Pancake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3/4 cup all-purpose flour; 3/4 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup yogurt; 3/4 cup milk; 2 eggs

Submitted by ellie3763

"from "Snack Girl" - http://www.snack-girl.com/snack/quick-easy-breakfast-overnight-pancake-recipe/?utm_medium=twitter&utm_source=twitterfeed"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

³⁄₄ cup all-purpose flour
³⁄₄ cup rolled oats
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 tablespoon sugar
¹⁄₂ cup yogurt
³⁄₄ cup milk
2 eggs

directions

Mix all ingredients in a large bowl. Place in the refrigerator overnight.
Ladle batter into a heated non-stick pan and let cook until bubbles begin showing on the surface. Turn pancake with a spatula, allow to cook 2 minutes more, then remove to a plate and serve.