Overnight Peaches & Cream French Toast
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“This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.”
Overnight Peaches & Cream French Toast
2 recipe photos
READY IN:30mins |
|
YIELD:6 slices |
UNITS:US |
Ingredients Nutrition
- 3 eggs
- 3 tablespoons peach preserves
- 3⁄4 cup half-and-half
- 6 slices French bread (1/2" thick)
Topping
- 1⁄2 cup butter
- 1⁄3 cup peach preserves
- 2 fresh peaches (can also use canned)
Directions
- Beat together eggs and preserves, then add half and half and mix well.
- Place a single layer of French bread in a 9x13 baking dish.
- Pour egg mixture over and refrigerate overnight.
- Fry bread in small amount of butter, turning once.
- For topping, mix together butter and preserves.
- Serve French toast topped with peach butter and peach slices.
- Sprinkle with toasted shaved almonds and powdered sugar.
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Overnight Peaches & Cream French Toast