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Overnight Peaches & Cream French Toast

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“This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.”
READY IN:
30mins
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

  • 3 eggs
  • 3 tablespoons peach preserves
  • 34 cup half-and-half
  • 6 slices French bread (1/2" thick)
  • Topping
  • 12 cup butter
  • 13 cup peach preserves
  • 2 fresh peaches (can also use canned)

Directions

  1. Beat together eggs and preserves, then add half and half and mix well.
  2. Place a single layer of French bread in a 9x13 baking dish.
  3. Pour egg mixture over and refrigerate overnight.
  4. Fry bread in small amount of butter, turning once.
  5. For topping, mix together butter and preserves.
  6. Serve French toast topped with peach butter and peach slices.
  7. Sprinkle with toasted shaved almonds and powdered sugar.

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