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Overnight Refrigerator Waffles With Dutch Honey

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“This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!”
READY IN:
8hrs 20mins
YIELD:
20 4 inch waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Waffles:
  2. Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
  3. Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
  4. Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
  5. Dutch Honey:
  6. Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

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