Overnight Sausge Breakfast Casserole
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb bulk sausage, browned and drained
- 1 cup grated sharp cheddar cheese
- 6 eggs, lightly beaten
- 2 cups heavy cream
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon dry mustard
directions
- NOTE: JONES comes in 12 oz roll so adjust the rest of the ingredients if you use JONES.
- Heat oven to 350 degrees.
- Layer sausage in bottom of 12 x 8 baking dish.
- Sprinkle with cheese.
- Combine eggs, cream, butter, and dry mustard.
- Pour over sausage and cheese.
- Refrigerate overnight.
- Bake casserole for 35 mins or until set.
- NOTE: Freeze in portions for quick breakfast.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>