Overnight Scramble Breakfast Burritoes

Name: Overnight Scramble Breakfast Burritoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 14 ounces extra firm tofu (preferably organic sprouted); 1 1/2 cups potatoes, cooked and diced; 3/4 tablespoon bacon, flavored vegan bits; 1/4 cup kalamata olive, chopped (optional); 2 tablespoons lemon juice; 1/2 teaspoon dried marjoram or 1/2 teaspoon oregano; 2 tablespoons fresh basil, minced (or 2 t dried basil); 1/4 teaspoon ground turmeric; 1/4 teaspoon salt; 1 tablespoon olive oil; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 teaspoon fresh ground black pepper (to taste); 8 tortillas

Submitted by ann2boys

"Adapted from Isa Does It Mediterranean Overnight Scramble TO MAKE AHEAD: We like to triple this recipe and, eat some of the burritos on the spot, and freeze the others for quick breakfasts during the week. We freeze them on a sheet pan so they are solid before storing in a sealed container. It works best to pull them out of the freezer the night before to thaw in the fridge overnight. My kids love the raw tortillas that can be purchased at Costco. They are also best if you have time to crisp up the warmed burrito in a pan."

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Ready In:: 20mins
Ingredients:: 13
Serves:: 4

ingredients

14 ounces extra firm tofu (preferably organic sprouted)
1 ¹⁄₂ cups potatoes, cooked and diced
³⁄₄ tablespoon bacon, flavored vegan bits
¹⁄₄ cup kalamata olive, chopped (optional)
2 tablespoons lemon juice
¹⁄₂ teaspoon dried marjoram or 1/2 teaspoon oregano
2 tablespoons fresh basil, minced (or 2 t dried basil)
¹⁄₄ teaspoon ground turmeric
¹⁄₄ teaspoon salt
1 tablespoon olive oil
¹⁄₄ teaspoon crushed red pepper flakes (optional)
¹⁄₄ teaspoon fresh ground black pepper (to taste)
8 tortillas

directions

The night before, crumble the tofu into a mixing bowl.
Add all the ingredients except the oil, season with black pepper, and mix lightly with your hands.
Cover, and leave in the fridge overnight.
In the morning, heat the oil in a pan. Cook the tofu mixture for 5-7 minutes, until heated through and lightly browned.
Serve in tortillas.