“This is a redone recipe from Cooking Light...they are fabulous...!”
READY IN:
24hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yeast in warm water.
  2. Add sugar and let stand for 5 minutes.
  3. Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine the flour and salt; stir into milk mixture.
  4. Cover and refrigerate overnight.
  5. Let egg whites stand at room temperature for 30 minutes.
  6. In a small mixing bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites.
  7. For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron. Bake according to manufacture's directions until golden brown.

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