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“from Farm Journal 1965”
READY IN:
1hr
SERVES:
6
YIELD:
6-8 large waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald milk; cool to lukewarm.
  2. Put water in large bowl; sprinkle in yeast. Stir until dissolved.
  3. Add milk, butter, salt, sugar and flour; mix thoroughly with rotary beater until batter is smooth.
  4. Cover and let stand at room temperature overnight.
  5. When ready to bake, add eggs and baking soda. Beat well.
  6. Cook on waffle iron.

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