Overstuffed Mushrooms T-R-L
"NO COOK stuffed 'shroom recipe. These have crm cheese and deviled ham! I have a collection of sutffed 'shroom recipes and love them all!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
50 appetizers
ingredients
- 2 lbs medium fresh mushrooms
- 1 (8 ounce) package cream cheese, softened
- 1 (4 1/2 ounce) can deviled ham
- 2 tablespoons finely chopped stuffed olives or 2 tablespoons black olives
- 1 tablespoon prepared mustard
- 2 teaspoons onion powder
- 1⁄4 teaspoon ground turmeric
- 1 pinch ground black pepper
- diced pimento (for garnish)
directions
- Wipe with damp cloth or paper towel.
- Remove stems(use the stems in soups, stews, etc.); set caps aside.
- In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.
- Spoon or pipe into mushroom caps.
- Garnish with pimento and serve. Refrigerate leftovers.
- Source: The American Mushroom Institute.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
