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Overstuffed Mushrooms T-R-L

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“NO COOK stuffed 'shroom recipe. These have crm cheese and deviled ham! I have a collection of sutffed 'shroom recipes and love them all!”
READY IN:
15mins
YIELD:
50 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe with damp cloth or paper towel.
  2. Remove stems(use the stems in soups, stews, etc.); set caps aside.
  3. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.
  4. Spoon or pipe into mushroom caps.
  5. Garnish with pimento and serve. Refrigerate leftovers.
  6. Source: The American Mushroom Institute.

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