STREAMING NOW: Simply Nigella

Owl Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Who wouldn't eat this edible owl.”
READY IN:
30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) packagerefrigerated peanut butter cookie dough
  • 12 cup all-purpose flour
  • 18 white candy coating or 18 yellow candy coating, disks
  • 18 semi-sweet chocolate chips
  • 9 pieces candy corn

Directions

  1. In a large mixing bowl, beat cookie dough and flour until combined. Set aside 4-1/2 teaspoons of dough for the ears. Drop dough by 1/4 cupfuls into nine mounds 2 inches apart on ungreased baking sheets. Coat the bottom of a glass with nonstick cooking spray; flatten dough with glass to about 1/8-in. thickness.
  2. Position two candy coating disks on each cookie for eyes. Place a chocolate chip on each disk. Use 1/4 teaspoon of reserved dough to shape each ear; position on top of head.
  3. Bake at 350° for 8-10 minutes or until golden brown. Immediately position a piece of candy corn on each cookie for beak. Cool for 2 minutes before removing from pans to wire racks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: