Ox Tail Soup

Name: Ox Tail Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 cups, 6-8 serving(s)
Ingredients: 1 beef tail (ox tail); 2 tomatoes, wedged (or 1/2 lb. cherry tomatoes); 2 potatoes, sliced; 1 onion, sliced; 4 carrots, sliced; 8 cups water; 3 teaspoons salt

Submitted by CJAY8248

"Another great soup from the Diana Liu cookbook. If you like ox tails, you're gonna love this."

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Ready In:: 3hrs 10mins
Ingredients:: 7
Yields:: 8 cups
Serves:: 6-8

ingredients

1 beef tail (ox tail)
2 tomatoes, wedged (or 1/2 lb. cherry tomatoes)
2 potatoes, sliced
1 onion, sliced
4 carrots, sliced
8 cups water
3 teaspoons salt

directions

Place ox tail, onions and water in a kettle; bring to boil.
Cover and simmer for 2 hours.
Add potatoes, carrots, tomatoes and salt.
Cover and simmer for 1 more hour.
Serve hot.

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Reviews

not good ox tails should be cooked until the almost fall off the bone

jadeddeb54
With my tweaks, it turned out great. Meat had a roasted flavor and just fell off the bones. I only used 4 cups of water, I browned the meat in a pan before placing it in my crock pot. I cooked it for 12 hours. Last hour I added the veggies along with a sliced jalapeño pepper. YUM!!!

jennyk2222

Tweaks

First, I browned the ox tail in a pan. I only added 4 cups of water. I put it in a slow cooker for 12 hours. Last hour I added the potatoes, tomatoes, carrots and salt. I also added a large sliced Jalapeño. It turned out Delicious!!!!

jennyk2222

RECIPE SUBMITTED BY

CJAY8248

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