“Another great soup from the Diana Liu cookbook. If you like ox tails, you're gonna love this.”
READY IN:
3hrs 10mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ox tail, onions and water in a kettle; bring to boil.
  2. Cover and simmer for 2 hours.
  3. Add potatoes, carrots, tomatoes and salt.
  4. Cover and simmer for 1 more hour.
  5. Serve hot.

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