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Ox Yoke Inn Poppy Seed Muffins

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“These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from the Ox Yoke Inn in Amana,Iowa.”
READY IN:
55mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease two 12-cup muffin tins (or use paper liners).
  3. Combine flour,sugar baking powder and salt in large bowl.
  4. Whisk oil, milk,eggs and extract in another large bowl until smooth.
  5. Add dry ingredients and mix only until evenly moistened; stir in poppy seeds.
  6. Divide batter between prepared tins.
  7. Bake until muffins are golden brown, or about 30 minutes.
  8. Serve muffins warm or at room temperature.

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