Oxtail Soup
"This is another old family recipe. You may have seen the disgusting looking, cheap oxtails at the grocery. This is a good way to use them. It make a wonderful, rich, meaty broth which is wonderful on a cold, winter day."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 lbs oxtails
- 1 large onion, chopped
- 1 (28 ounce) can tomatoes, chopped
- 3 -5 potatoes, cut into 1 inch pieces
- 1⁄2 - 1 head cabbage (1/2 large head)
- frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.)
- 1⁄2 teaspoon dried parsley
- 1⁄2 teaspoon dried thyme
directions
- Boil meat in stock pot with water for 10 minutes and then drain off water.
- Cut up onion and put with ox-tail.
- Cover with 8 cups water.
- Boil for 1 hour.
- Take out meat.
- Add tomatoes, potatoes, cabbage and frozen veggies (no need to thaw).
- Cut meat off bones and return meat to soup.
- Boil another hour.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
