Oyako Donburi (Chicken and Egg on Rice)

“Delicious, easy, quick, inexpensive and low-fat! Can't really go wrong with that!”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet with lid, mix water, soy sauce, mirin and sugar; bring to a boil.
  2. Add chicken and onion; cook over medium heat for about 5 minutes, or until chicken and onions are cooked.
  3. Beat eggs in a small bowl; pour over chicken and cover with lid.
  4. Cook until egg is set (do not touch the egg during this time), about 1 minute.
  5. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: