Oyako Donburi (Chicken and Egg on Rice)
"Delicious, easy, quick, inexpensive and low-fat! Can't really go wrong with that!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 cup water (or a little less)
- 1⁄2 cup soy sauce
- 1⁄3 cup mirin
- 3 tablespoons sugar
- 2 chicken breasts, thinly sliced
- 1 onion, thinly sliced
- 4 eggs
- cooked rice
directions
- In a large skillet with lid, mix water, soy sauce, mirin and sugar; bring to a boil.
- Add chicken and onion; cook over medium heat for about 5 minutes, or until chicken and onions are cooked.
- Beat eggs in a small bowl; pour over chicken and cover with lid.
- Cook until egg is set (do not touch the egg during this time), about 1 minute.
- Serve over rice.
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Reviews
-
I made this even easier by using the pre-grilled chicken strips in the frozen section, and then instead of the soy sauce, I used a Hawaiian teriyaki sauce. This was just a quick, delicious meal that is perfect for a busy weeknight.
Tweaks
-
I made this even easier by using the pre-grilled chicken strips in the frozen section, and then instead of the soy sauce, I used a Hawaiian teriyaki sauce. This was just a quick, delicious meal that is perfect for a busy weeknight.
