Oyster and Shrimp Gumbo

“From Chicken of the Sea”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, over medium heat, combine soup, tomatoes, milk, rice and Italian seasoning.
  2. Stir until all ingredients are well blended and soup is smooth.
  3. Cook 10 minutes or until hot, stirring occasionally.
  4. Stir in shrimp and oysters.
  5. Garnish with parmesan cheese and serve immediately.

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