STREAMING NOW: Feast with Friends

Oyster and Spinach Loaf

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my favorite oyster recipe. I serve this as a side dish for Thanksgiving/Christmas dinner or at a holiday buffet. This also makes a great luncheon or supper dish topped with a mushroom cream sauce and served with a salad.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 400°F and butter a loaf pan.
  2. Melt butter in a large skillet, add onions, celery and garlic and cook over medium high heat, stirring until vegetables soften.
  3. Add spinach, cream, hot sauce, nutmeg and salt.
  4. Cook 5 minutes, stirring often.
  5. Remove pan from heat, stir in bread crumbs, eggs and oysters, stirring until well mixed.
  6. Spoon mixture into the prepared loaf pan.
  7. Set pan in a larger baking dish and add about 1 1/2 inchs of boiling water.
  8. Bake 45-50 minutes or until a tooth pick inserted in the middle comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a