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Oyster and Spinach Loaf

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“This is my favorite oyster recipe. I serve this as a side dish for Thanksgiving/Christmas dinner or at a holiday buffet. This also makes a great luncheon or supper dish topped with a mushroom cream sauce and served with a salad.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F and butter a loaf pan.
  2. Melt butter in a large skillet, add onions, celery and garlic and cook over medium high heat, stirring until vegetables soften.
  3. Add spinach, cream, hot sauce, nutmeg and salt.
  4. Cook 5 minutes, stirring often.
  5. Remove pan from heat, stir in bread crumbs, eggs and oysters, stirring until well mixed.
  6. Spoon mixture into the prepared loaf pan.
  7. Set pan in a larger baking dish and add about 1 1/2 inchs of boiling water.
  8. Bake 45-50 minutes or until a tooth pick inserted in the middle comes out clean.

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