Oyster and Wild Rice Casserole

“An old Southern Living recipe; one that my dad loves.”
READY IN:
1hr 25mins
YIELD:
6 to 8 side dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions; set aside.
  2. In a bowl, combine the next 6 ingredients; mix well.
  3. Pour sherry into a lightly greased 10x6 inch baking dish; top with half the rice.
  4. Pour 1/2 of the soup mixture over the rice.
  5. Arrange oysters and mushroom caps over soup mixture; sprinkle with lemon juice.
  6. Top with remaining rice and soup mixture.
  7. Bake, uncovered, in a preheated 350° oven for 45 minutes.
  8. Garnish with parsley sprigs.

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