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Oyster & Artichoke Bisque

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READY IN:
35mins
SERVES:
8
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a sauce pot.
  2. Add the onion, celery, and garlic; saute for 5 minutes or until tender.
  3. Whisk in the flour and stir for 3 minutes.
  4. Add the milk and heat until thickened.
  5. Stir in the half and half and seasonings.
  6. Bring to a boil, stirring constantly.
  7. Reduce the heat, add the oysters and artichokes.
  8. Simmer for 5 minutes, then add the sherry.

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