Oyster Bisque II

Download
photo by a food.com user photo by a food.com user
Ingredients:
11
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain.
  • Make a white sauce of the strained milk/crumb mixture and the flour and butter.
  • Chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs.
  • Simmer for 20-30 minutes: strain.
  • Combine with the white sauce. Season with salt and pepper to taste and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes