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Ingredients Nutrition

Directions

  1. Scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain.
  2. Make a white sauce of the strained milk/crumb mixture and the flour and butter.
  3. Chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs.
  4. Simmer for 20-30 minutes: strain.
  5. Combine with the white sauce. Season with salt and pepper to taste and serve.

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