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Oyster Butter Noodles With Beef Strips

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“Beef tenderloin steak serve with oyster butter noodles.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onto a pot of boiling water and cook until Al dente and drain into a colander to drain. Place the hot noodle onto a warm platter.
  2. Place into a mixing bowl steak, salt and onion powder and combine. Heat a skillet on high and pan fry until the steak is medium done and plate the steak and cool for 10 minutes and slice 1/4” x 1 1/2” strips.
  3. Add the beef strips mixture and combine with the hot noodle and add in the oyster sauce and butter to taste. Mix well and let set for a minute and top with green onion and serve.

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