Oyster Casserole Charleston Sc Style

Name: Oyster Casserole Charleston Sc Style
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 cup coarsely crumbled saltine crumbs; 1 quart shucked fresh oyster, rinsed well of grit (30-40, depending on size); 1/4 cup chopped green onion; 1/4 cup chopped fresh parsley; 1 tablespoon fresh lemon juice; salt; 1/2 teaspoon black pepper; 1 teaspoon Worcestershire sauce; 1/2 cup butter; 1 cup light cream; 1/2 cup milk; Tabasco sauce; paprika

Submitted by Shawn C

"Again a low country favorite of the fresh seafood that comes through this wonderful city on a daily basis!"

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Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

1 cup coarsely crumbled saltine crumbs
1 quart shucked fresh oyster, rinsed well of grit (30-40, depending on size)
¹⁄₄ cup chopped green onion
¹⁄₄ cup chopped fresh parsley
1 tablespoon fresh lemon juice
salt
¹⁄₂ teaspoon black pepper
1 teaspoon Worcestershire sauce
¹⁄₂ cup butter
1 cup light cream
¹⁄₂ cup milk
Tabasco sauce
paprika

directions

Preheat oven 400 degrees.
Drain oysters well after rinsing.
Generously grease a 1 1/2-quart casserole dish with low sides.
Sprinkle half of the cracker crumbs over the bottom.
Lay half of the oysters on top of the crumbs, then sprinkle with half of the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
Dot generously with butter and pour on half of the cream and milk.
Repeat layers but save the remaining crumbs for the top.
Garnish with paprika, using enough to make it really red.
Bake for 30 minutes. Serve hot. with tabasco sauce.

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RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

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