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Oyster Corn Casserole

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“This recipe is posted by request and was found in a cookbook called "The Cooks of Unity"”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb creamed corn, drained
  • 1 cup Ritz cracker crumbs
  • 1 egg, beaten
  • 12 teaspoon salt
  • 12 cup cream
  • 12 teaspoon black pepper
  • 1 teaspoon sugar
  • 14 cup melted butter
  • 1 (12 ounce) jar baby oysters, drained

Directions

  1. Preheat oven to 375 degrees.
  2. Butter a casserole dish.
  3. Combine the ingredients in the order listed.
  4. Pour into prepared casserole dish.
  5. Bake for 35 minutes.
  6. Serve hot.

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