Oyster Corn Casserole
"This recipe is posted by request and was found in a cookbook called "The Cooks of Unity""
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb creamed corn, drained
- 1 cup Ritz cracker crumbs
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1⁄2 cup cream
- 1⁄2 teaspoon black pepper
- 1 teaspoon sugar
- 1⁄4 cup melted butter
- 1 (12 ounce) jar baby oysters, drained
directions
- Preheat oven to 375 degrees.
- Butter a casserole dish.
- Combine the ingredients in the order listed.
- Pour into prepared casserole dish.
- Bake for 35 minutes.
- Serve hot.
Questions & Replies
-
Can I use frozen plain corn
Reviews
-
Di, I have to thank you for digging this one out for me. It went over really well and sure gave me wonderful Christmas memories. I do believe next time I will try it with regular saltines instead as it had a little sweeter taste than I remembered. Don't be afraid to try this out. -
This was quick and easy to make. I used 2 packages of frozen creamed corn and 2 10 oz. cans of regular oysters (couldn't find baby oysters)and I should have added just a little more cream. I did add about a tsp of thyme, and garlic pepper to taste. My husband loved it and I'll definitely make it again. -
I had gotten this same recipe from my Grandmother who made if for years and now I've made it for years and it's amazing. Don't let the combination scare, it wonderful. I also use regular saltines instead of Ritz.
-
My family has made this for years at Thanksgiving and it is delicious
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
