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“Just another tasty dressing made by none other, my Irish Grandmother. It may not be an Irish recipe but it is very tasty. She made this for Thanksgiving and Christmas dinners every year.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer 2 medium potatoes, 2 onions, and 4 stalks of celery, (chopped fine) cover with water and cook until tender.
  2. Add this mixture to bread crumbs and poultry seasonings.
  3. Add oysters(do not drain liquid)stirring lightly.
  4. Stuff the chicken or the duck, bake at about 350 degrees until tender, usually between 60 and 90 minutes.

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