Oyster Dressing

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Ingredients:
12
Yields:
2 quarts
Serves:
8
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ingredients

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directions

  • Melt the butter over medium heat. Saute the onions, celery, green onions and garlic until tender, stirring frequently.
  • Gradually add the chopped oysters. Cook about 4 minutes, constantly stirring.
  • Add the parsley; stir. Lower the heat and simmer for 5 minutes.
  • Add the cheese and pepper; stir.
  • Remove from the heat and begin stirring in the bread crumbs a little at a time.
  • Add the pecans and oyster liquor and stir.
  • Cover and let stand for 3-5 minutes.
  • Salt to taste. The dressing can be stuffed into the fowl of your choice, or it can be served as a side dish with seafood.
  • To serve as a casserole, spoon the dressing into a buttered casserole dish, sprinkle the top with unseasoned bread crumbs, dot with butter and bake at 350F for 20 minutes.

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Reviews

  1. I can't believe there are no reviews for this gem of a recipe! What makes it so good? the great variety of tastes - oyster cheese pecans for texture. It's rich, but a great side dish for plain turkey. I first found it in recipezaar a few years ago looking for a twist on our family oyster dressing. This recipe has gotten rave reviews every time I've used it several times since then -- friends and family loves it. I'd lost my printout & so glad that food.com still has it!
     
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