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“I make the cornbread the day before.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make cornbread according to package directions; cool and crumble.
  2. Combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.
  3. Melt butter in a large skillet; add onion, celery, green bell pepper.
  4. Saute 6 minutes.
  5. Add oysters; saute 1 minute.
  6. Add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.
  7. Spoon into a greased 13x9 inch baking dish.
  8. Bake at 375 degrees for 50-55 minutes.
  9. Let stand 15 minutes before serving.

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