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“Very Old South and wonderful”
1hr 40mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Butter 10 x 14" shallow baking dish.
  2. In a large skillet, cook bacon over moderate heat until crisp, about 5 minutes. Add butter and allow to melt, then add celery, green pepper, onion, and minced garlic and cook until softened, about 8 minutes. Add paprika, garlic powder, and vayenne, and cook for 3 minutes, stirring occasionally.
  3. Put the baguette cubes in a large bowl. Spoon the bacon mixture on top. Add the oysters and thei liquor along with chicken broth, scallions, and parsley.
  4. In a small bowl, beat eggs with the hot sauce and salt. Pour the egg mixture into the bowl and mix everything together. Scrape the dressing into the prepared dish and bake in the upper 1/3 of oven for about 45 minutes, until heated through and crisp on top. Serve hot.
  5. May be made ahead, baked and refirgerated overnight. Reheat before serving.

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