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“Servings Per Recipe: 24 Amount Per Serving Calories: 47 Total Fat: 1.4g Cholesterol: 2mg Sodium: 30mg Total Carbs: 6.8g Dietary Fiber: 0.4g Protein: 1.6g”
1hr 45mins

Ingredients Nutrition


  1. In a medium saucepan, place the turkey giblets in 2 cups water, or enough to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
  2. In a medium saucepan bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). In a saute pan, add oil or shortening and cook celery, onions, parsley and oysters. Cook until oysters are firm. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
  4. Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.

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